FLYING ALL NIGHT

FLYING ALL NIGHT

EXAMPLE MENU ONLY This menu changes everyday to ensure we use fresh produce and have new dishes on the menu. For today's menu please do not hesitate to contact us
  • EXAMPLE MENU ONLY This menu changes everyday to ensure we use fresh produce and have new dishes on the menu. For today's menu please do not hesitate to contact us

  • Monday - Thursday 5:30pm - 7:30pm 2 Courses and 3 Courses

    • price £17.95
    • price £20.95
  • Monday- Thursday 7:30pm - 9:30pm 2 Courses and 3 Courses

    • price £20.95
    • price £22.95
  • Friday and Saturday 5:30pm- 9:30 pm 3 Courses

    • price £22.95
  • Dishes may be subject to change due to demand

  • Starters

  • Cawl Soup (Lamb, Leek and Potato)

    Contains Celery, Gluten, Sulphites, Milk

  • Oven Baked Leek and Bacon Risotto

    Contains Sulphites, Dairy

  • Chicken Caesar Salad

    Contains Eggs, Sulphites, Mustard, Gluten, Eggs, Dairy

  • Deep Fried Crispy Beef with Hot and Sour Sauce

    Contains Sulphites

  • (V) Welsh Rarebit on Sourdough Bread with Tomato Chutney

    Contains Sulphites, Dairy, Gluten

  • Laver Bread, Cockles, Smkoed Bacon and Leeks Bound in a White Wine Sauce Topped with Herb Crumble

    Contains Sulphites, Dairy and Shelfish

  • Mains

  • Stuffed Chicken Breast with Chorizo, Feta Cheese with a Spiced Tomato Sauce

    Contains Milk, Celery, Sulphites

  • (V) Baked Brie and Cranberry Parcel with dressed Salad

    (Please note other vegetarian options are available from the A La Carte Menu) Contains Gluten, Egg and Dairy, Sulphites , Gluten

  • Catch of the Day Grilled Grey Mullet Fillets with a Baby Prawns, Stir Fry Vegetables and Sweet Chilli Sauce

    Contains, Sulphites, Fish

  • Pan Fried Lambs Liver with Smoked Bacon on Mashed Potato, Topped with Sweet Potato Crisps and Rosemary Lamb Jus

    Contains, Sulphites, Celery, Dairy, Milk

  • Fillet of Beef with Quattro Formaggi Tagliatelle (£2.50 Supplement)

    Contains Milk, Egg, Gluten, Celery, Sulphites, Gluten

  • Please Choose One Dish Per Person From The Accompaniment Menu On The Back Page

  • Desserts

  • Mango Parfait with Berry Compote

    Contains, Milk, Eggs

  • Barra Breath Pudding served with Custard

    Contains Eggs, Milk, Gluten, Sulphites, Nuts

  • Vanilla Crème Brûlée served with Home made Welsh Cakes

    Contains Milk, Eggs, Gluten, Nuts

  • Nutella Cheesecake with Crushed Hazelnuts

    Contains Gluten, Milk, Sulphites, Nuts

  • Blue Stilton and Mature Cheddar Cheese with Celery, Apple and Biscuits

    Contains Nuts, Sesame Seeds, Cereals, Soya, Celery, Milk, Gluten, Sulphite