Mothering Sunday

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  • Starters

  • (V) Leek and Potato Soup

    Served with Croutons and Cream

     Contains Celery, Gluten, Sulphites, Dairy

  • Gravadlax of Salmon

    With Potato Salad, Boiled Egg and Dill Mayonnaise

    Contains Fish, Dairy, Sulphites, Eggs

  • Cod and Baby Prawn Fishcake

    Served on a Tomato fondue and Mixed Salad Leaves

    Contains Fish, Gluten, Dairy, Sulphites, Eggs

  • Deep Fried Battered Chicken Breast

     With a Lemon and Cracked Black Pepper Sauce

    Contains Gluten, Sulphites

  • Pork Rillette

    Served with Red Onion Marmalade and Brown Toast and Salad

    Contains Sulphites, Gluten, Dairy

  • (V) Spring Vegetable Risotto, (Asparagus, Broad Beans, Peas and Carrot)

    Served with basil Pesto and Parmesan Shavings

    Contains Sulphites, Dairy, Celery

  • Main Courses

  • Locally Sourced Roast Pork

    Crispy Pork Crackling and tender juicy Pork with homemade Apple Sauce

    Contains Sulphites, Celery

  • Aged Welsh Roast Beef

    With Yorkshire Puddings and Horseradish Sauce

    Contains Dairy, Sulphites, Eggs, Celery, Gluten

  • Roast Corn fed Chicken Breast

    On Mash Potato with Creamy Wild Mushroom Sauce

    Contains Dairy, Sulphites, Celery

  • (V) Goats Cheese and Beetroot Pithivier

     

    Served with Red Chard and Walnut Salad

    Contains Sulphites, Celery, Dairy, Gluten

  • Roast Lamb Rump

    On Garlic Mash with a Red Wine and Rosemary Sauce (£2.50 Supplement)

    Contains Sulphites, Celery, Dairy

  • Escalope of Salmon

    On sautéed Spinach, Asparagus and a Hollandaise Sauce

    Contains Fish, Dairy, Egg, Sulphites

  • Herb Crusted Baked Hake Fillet

    With a pickled Fennel, Parmesan and Chorizo Salad with a Citrus Dressing

    Contains Gluten, Shellfish, Sulphites

  • All Mains Served With a Selection of Fresh Vegetable and Potatoes

  • Desserts

  • Walnut Brownie

    Served with Vanilla Ice Cream

    Contains Egg, Dairy, Nuts, Eggs

  • Praline Cheesecake

    With Chocolate sauce

    Contains Gluten, Nuts, Eggs

  • Strawberry and Rhubarb Crumble

    Served with Custard

    Contains Dairy

  • Forest Fruits Parfait

    Served with Forest Fruit Compote

    Contains Dairy, Eggs

  • Stilton and Cheddar Cheeseboard

    Served with Apple, Celery and a selection of Biscuits

    Contains Sulphites, Dairy, Gluten, Soya, Nuts, Celery