AL A CARTE STARTERS

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  • Soup of the Day

    • price £5.25
  • Deep Fried Tempura of Soft Shell Crab served with Crispy Vegetable Wonton, with a Soy, Ginger and Garlic Sauce

    • price £8.95
  • Pan Seared Scallops served with Crispy Bacon, Butternut Squash and Watercress Puree

    • price £10.95
  • (V) Twice Bake Wild Mushroom Soufflé served with Crème Fraiche and Watercress Salad

    • price £8.95
  • Slow Cooked Marinated Monster Free Range Pork Ribs covered with Sticky Hot and Sour Sauce, served with a dressed salad

    • price £10.95
  • Venison and Black Pudding Scotch Egg served with Celeriac Remoulade and garnished with Salad Leaves

    • price £8.95
  • Pressed Guinea Fowl and Foie Gras Terrine with Rhubarb Chutney and a White Truffle Oil Dressing

    • price £8.95
  • Pan Fried King Prawns with Saffron and Shellfish Risotto served with a Light Curried Hollandaise Sauce

    • price £10.95
  • All our starters are created in our kitchen from locally sourced, fresh ingredients by our visionary Sous Chef Jason Saville