SUNDAY LUNCH MENU

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A choice of 2 Courses for £15.95 and 3 Courses for £18.95
This is an example menu only as the menu changes every week.
All dishes availability depends on demand

  • A choice of 2 Courses for £17.95 and 3 Courses for £20.95 This is an example menu only as the menu changes every week All dishes availability depends on depmand

  • Starters

  • Soup of the Day

  • Terrine of Belly Pork with Apple Chutney and Warm Toast

  • (V) Creamy Mushrooms on Garlic Bruschetta with Rocket and Balsamic Vinegar

  • Stir-Fried Chicken and Vegetables in a Crispy Tortilla Basket with Guacamole and Sour Cream

  • Smoked Mackerel Pâté with Picked Cucumber, Salad and Brown Toast

  • Mains

  • Traditional Roast Welsh Beef with Yorkshire pudding and Roast Gravy

  • Traditional Roast Pork with Stuffing, Crackling and Apple Sauce

  • Tikka Marinated Chicken Breast on Mango, Red Onion and Coriander Salad with Minted Raitta

  • (V) Salad of Grilled Halloumi, Artichokes, Asparagus and Couscous

  • Baked Fillet of Hake on Medley of Green Vegetables and Béarnaise Sauce

  • Home Made Venison Burger on Foccacia Bread, spiced Beetroot Chutney topped with Goats Cheese, Rocket and Beetroot Crisps

  • Beef Filet with Quatro Formagi Tagliatelle Pasta

  • All Served With a Selection of Fresh Vegetables And Potatoes

  • Desserts

  • Mocha Fudge Chocolate Cake served with Coffee Sauce

  • Floating Island with Caramel Sauce

  • Apple and Cranberry Crumble served with Home Made Custard

  • Passion Fruit Mousse with Home made Shortbread biscuit

  • Blue Stilton and Mature Cheddar Cheese with Celery, Apple and Biscuits