Vegan Menu

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  • Starters

  • Tomato Soup

  • Vegetable Spring Rolls with Soy Sauce

  • Beetroot, Orange and Walnuts Salad

  • Mains

  • Roast Root Vegetable Tarte Tatin with Dressed Rocket and Balsamic Glaze

  • Moroccan Vegetables Tagine with Cous Cous

  • Wild Mushroom Risotto

  • Desserts

  • Vegan Brownie with Coconut Sorbet

  • Fresh Fruit Platter

  • Strawberry Sorbet