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  • Soup of the Day

    • price £4.95
  • Platter of Bresaola, Mini Chorizo Sausage, Home Baked Sun Dried Tomato Bread, Rocket and Parmesan Salad, Tapenade and Aged Balsamic Vinegar Olive Oil and Cherry Tomatoes on the Vine

    • price £8.95
  • Pan Fried Chicken Boundin Studded with Foie Gras, Pancetta Lardons and Leek Served on a Bed of Wild Mushrooms and a White Wine and Shallot Sauce

    • price £8.95
  • Welsh Caul TortellioniServed on a Fricassee of Potato and Leek with Red Wine Sauce

    • price £8.95
  • Sautéed Scallops with Black Pudding, Caramelised Apple and Port Jus

    • price £10.95
  • Tempura King Prawn with Linguine Vegetables, Chilli and Ginger Infused Bisque

    • price £9.95
  • Smoked Salmon Soufflé topped with Crème Fraiche and Dressed Salad Leaves

    • price £9.95
  • (V) Deep Fried Terrine Goats Cheese, Potato and Truffle with Petit Ratatouille Dressing

    • price £7.95
  • All our starters are created in our kitchen from locally sourced, fresh ingredients by our visionary Sous Chef Jason Saville