Download this menu as a PDF.

A LA CARTE DESSERTS

  • Duo of Chocolate

    • Price £5.95
  • Praline Brownie

    • Price £5.95
  • White Chocolate Pistachio Ganach

    • Price £5.95
  • Served with Strawberry Compote

    • Price £5.95
  • Brioche Butter and Baileys Pudding Served with Homemade Vanilla Ice Cream and Baileys Custard

    • Price £5.95
  • Passion Fruit and Mascarpone Parfait with Mango Coulis

    • Price £5.95
  • Peanut Butter Cheesecake Served with caramel Sauce and Chantilly Cream

    • Price £5.95
  • Vanilla Crème Brulee with Forest Fruit and Zabaione

    • Price £5.95
  • Homemade Ice Cream – Just ask your waiter for our selection served with crisp tulle biscuits

    • Price £5.95
  • All our desserts and ice creams are made on our premises with fresh ingredients by our Patissiere Carolina.

    • Price £5.95
  • Her passion is your pleaure!

    • Price £5.95